Just 90 minutes drive west of the nation’s capital, within the shadow of Massanutten Mountain in the George Washington National Forest sits the historic Abraham Beydler House [pron bye-dler], built circa 1790, and on the National Register of Historic Places. The original manor house is of the Federal architectural style, constructed of stone and brick made on the property, incorporating foundations built from stacked fieldstones of limestone and slate.
The manor house, and related structures, have become known as Valhalla Farm, consisting of the original house plus ‘ell’addition dating to the mid 1800’s, a smokehouse and artists studio . The interior of the main house retains original horsehair plaster walls, while the floors are heart-of-pine planks with sawdust caulking between the planks. All of the doors are of six-panel design, consisting of two-inch thick planks, with many of the doors still with their original hardware. A boxed staircase connects the first-floor dining room with the upstairs.
The parlor includes a number of important ornamental features including cupboards with carvings reputedly crafted by Hessian soldiers who had remained in Virginia following the Revolutionary War.
Further rooms include four bedrooms; a formal dining room; an entry hall/library; an additional summer kitchen in the smokehouse; an enclosed porch; a sleeping porch; three basement rooms including an original egg room which retains wall markings depicting egg count.
The property lies on 9.3 acres with open fields stretching south from the house to the banks of the North Fork of the Shenandoah River. There is an in-ground pool with fencing.
Valhalla Farm represents a wonderful opportunity to acquire an historic manor house, with copious fascinating features in an area of great beauty and tranquility - a tranquil yet easy to reach getaway from city life.
Starting today, Wednesday August 19th and culminating on Friday August 21st, our listing of Villa Serenity is open for bidding in a no reserve, online, highest bidder wins auction by Concierge Auctions.
The winning bidder pays a 12% buyer’s premium to Concierge Auctions, and the broker who brings and registers the winning bidder receives its co-broker commission from the seller, in the same way as a conventionally listed property sale.
The on site Project Sales Manager, Ivana Stevanovic, can be contacted at
We are delighted to bring Monte Subasio to the luxury real estate market, a sophisticated estate on 23 lush acres in beautiful Bluemont, Virginia. This quite exceptional property was built to exacting standards in 2008, for an owner with an extreme eye for detail and engineering excellence.
Designed in the Georgian Revival architectural style, and built using steel I-beams and support trusses throughout, the 11,700 finished square feet main house features five bedrooms, including an expansive master bedroom wing on the main level; five full bathrooms and four half bathrooms; a formal dining room and living room; a family room and an adjoining library, each overlooking the back garden and pond; a large chefs entertaining kitchen with professional grade appliances and breakfast area; a large laundry room; a fully finished lower level with a stone surround fireplace, bar, wine cellar, custom ice cream parlor and meditation room; a 14’ x 40’ indoor salt water lap pool with French doors overlooking the back garden...continued below
A four-car attached garage with 9’ wide doors and a full length unfinished second floor is accessed via a short covered breezeway, while a second, three-car detached garage with finished second level is a short walk away. The three-stall barn with heated tack room is finished to the same high standards of quality as are seen in the main house, and includes a finished second level. The grounds feature a ‘secret garden’ as well as manicured topiaries and hedges, all culminating with views of a serene pond - $2,995,000
Peter writes for his local magazine, Country Zest & Style, as its Wine Editor. He also enjoys writing blogs on interesting and pertinent real estate matters, so please follow!